Exploring streets of bengal with jhalmuri and bhel puri
Bhel and Jhalmuri are both iconic street snacks from India and Bangladesh, respectively, celebrated for their vibrant flavors and textures. Bhel, originating from Mumbai, is a savory mixture of puffed rice, sev (crunchy chickpea noodles), chopped onions, tomatoes, and boiled potatoes. It's seasoned with tangy tamarind chutney, spicy green chutney, and a blend of aromatic spices, offering a harmonious balance of sweet, tangy, and spicy flavors. Jhalmuri, hailing from Kolkata, is a similar concept but with distinct regional variations. It comprises puffed rice mixed with chopped vegetables like onions, cucumbers, and green chilies, along with peanuts, mustard oil, and a special blend of spices. The mixture is tossed together with a squeeze of lemon juice for a zesty kick. Both snacks are customizable to individual preferences and are often enjoyed as quick bites on the go, reflecting the diverse culinary landscape and vibrant street food culture of the Indian subcontinent.
INDIAN STREETS AND BHEL
Bhel is a popular Indian street food made from a delightful mixture of puffed rice, crunchy sev (chickpea noodles), diced onions, tomatoes, boiled potatoes, and a variety of chutneys and spices. Tossed together, it creates a medley of textures and flavors, combining sweetness from tamarind chutney, spiciness from green chutney, and tanginess from lemon juice. Bhel is a beloved snack known for its refreshing taste and perfect balance of savory, tangy, and crunchy elements.
BENGAL AND ITS HEART JHALMURI
Jhalmuri is a beloved street snack from Kolkata, India, made by mixing puffed rice with chopped vegetables like onions, cucumbers, and green chilies. It's seasoned with mustard oil, spices, and peanuts, then finished with a squeeze of lemon juice for a zesty kick. This flavorful and crunchy snack reflects the vibrant street food culture of Kolkata, offering a delightful blend of textures and spices that tantalize the taste buds.