variations with pav

PAV IN THE PLATES

 

Pav is a fluffy, soft bread roll that is often used in Indian cuisine to make a variety of dishes. One popular dish made with pav is pav bhaji, a spicy vegetable curry served with buttered pav. Another well-known dish is vada pav, a street food favorite that consists of a deep-fried potato patty sandwiched between two halves of pav. Pav can also be used to make pav sandwiches, where various fillings such as vegetables, cheese, and chutneys are sandwiched between slices of pav. Overall, dishes made with pav are flavorful and satisfying, making them a beloved choice among food enthusiasts.

DIFFRENT VARIETIES MADE FROM PAV

VADAPAV

Vada pav is a popular Indian street food originating from the state of Maharashtra. It consists of a deep-fried potato dumpling (vada) served inside a small bun (pav), typically accompanied by various chutneys such as tamarind and green chutney, and sometimes with fried green chilies or garlic chutney. The vada pav is often seasoned with spices like mustard seeds, turmeric, and curry leaves, giving it a flavorful and spicy taste. 

MISAL PAV

Misal pav is a popular Maharashtrian dish known for its spicy and flavorful taste. It consists of a spicy curry made from sprouted moth beans or mixed legumes, known as "misal," served with pav. The curry is typically flavored with a blend of aromatic spices, including coriander, cumin, turmeric, and chili powder, and include ingredients like onions, tomatoes, and potatoes. Misal pav is garnished with toppings such as chopped onions, cilantro, farsan (crunchy mix), and lemon juice, adding texture and freshness to the dish. 

USAL PAV

Usal pav is a popular Maharashtrian street food consisting of a spicy curry made from sprouted legumes, called "usal," served with pav (bread rolls). It's known for its bold flavors and simplicity, often garnished with onions, cilantro, and lemon juice for added freshness.it is a popular dish origined from baroda or say vadodre,gujarat.

MASALA PAV

Masala pav is a popular Indian street food dish made with pav (bread rolls) coated in a spicy and flavorful masala sauce. The sauce is typically made with a blend of tomatoes, onions, garlic, ginger, and a variety of spices such as cumin, coriander, turmeric, and red chili powder. The pav is toasted and then dunked into the masala sauce before being served hot. It is often garnished with fresh coriander leaves and a squeeze of lemon juice for an extra burst of flavor. Masala pav is a delicious and satisfying snack that can be enjoyed at any time of the day.

PAV : A PARADISE FOR INDIAN STREET FOODS

Will be right back again with new delightfull and flavourfull indian street foods. some spice  some aroma and a magical dish with lots of flavours on your plate staight from indian streets!!!