ULTIMATE FLAVOURS FROM STREETS OF GUJARAT

Foodie Gujju's And Their Flavourfull Plates

Guajarati's are famous for their food and varieties of recipes are there in Gujarat. if we only make an article on Guajarati food then the article will never ever end. so going straight to Guajarati streets with tasty and delightful treats.

SOME FAMOUS GUJARATI SNACKS AND STREET FOODS

DHOKLA

Dhokla is famous street food in Gujarat as it is very delicious and tasty snack. it is made up of Chana flour , and is sweet and sour in taste. it is a steamed recipe and is eaten with green coriander chutney, and red garlic chutney. chilies are also served with it and arrowroot chutney with sev on the top are sprinkled.

PATRA

Patra is a popular Gujarati dish made from Colocatia leaves coated in a spicy gram flour batter, rolled up and steamed. Once steamed, the rolls are sliced and then shallow-fried until crispy. Patra is flavorful, crunchy, and perfect as a snack or side dish. It is a healthy and vegetarian dish that is enjoyed by many in Gujarat and across India.

   

KHANDVI

 

Khandvi is a popular Gujarati snack made from gram flour and yogurt that is tempered with sesame seeds, mustard seeds, and curry leaves. It has a light and spongy texture and is flavored with green chilies and ginger. Khandvi is typically served with a drizzle of tempered oil, garnished with fresh coriander leaves, and can be enjoyed as a healthy and delicious snack or appetizer.

FAFDA & JALEBI

Fafda Jalebi is a popular Indian street food snack that is common in the states of Gujarat and Rajasthan. Fafda is a crispy and savory snack made from chickpea flour and spices, while Jalebi is a sweet and sticky dessert made from deep-fried flour batter soaked in sugar syrup. The combination of crunchy Fafda with syrupy Jalebi creates a perfect balance of flavors and textures that is enjoyed as a popular breakfast or tea-time snack.

DIFFRENT GUJARATI DISHES 

1. Dhokla - steamed savory cakes made from fermented rice and chickpea flour, usually served with chutney

2. Khandvi - steamed rolls made from chickpea flour and yogurt, seasoned with mustard seeds and curry leaves

3. Fafda - crispy fried strips made from gram flour, often served with spicy green chutney

4. Thepla - spiced flatbread made from whole wheat flour, served with yogurt or pickle

5. Patra - steamed rolls made from Colocasia leaves and chickpea flour, seasoned with sesame seeds and coconut

6. Undhiyu - a mixed vegetable curry made with root vegetables, beans, and green garlic, typically served with puri or roti

7. Sev Khamani - a savory snack made from mashed chickpeas and topped with sev (crunchy chickpea noodles) and spices

8. Handvo - savory cake made from mixed lentils and rice, often flavored with vegetables and spices

9. Chakri - crispy fried spirals made from rice flour and spices, a popular tea-time snack

10. Dabeli - a spicy potato filling sandwiched between a pav (bread roll), garnished with chutneys, peanuts, and pomegranate seeds.

These are just a few examples of the many delicious street foods you can find in Gujarat. Each dish is a unique fusion of flavors and textures, showcasing the rich culinary heritage of the region.